Refrigeration Technician

Refrigeration Technician

The Refrigeration Technician is responsible for the operation, maintenance, and repair of refrigeration systems and related equipment in a poultry processing plant. This role ensures that the refrigeration systems function efficiently and safely to maintain optimal temperatures for food safety and quality.

Key Responsibilities:

• Maintenance and Repair:
• Perform routine inspections, preventive maintenance, and repairs on refrigeration systems, including compressors, condensers, evaporators, and other related equipment.
• Diagnose malfunctions in refrigeration systems and repair or replace defective parts, such as motors, switches, and electrical wiring.
• Maintain ammonia-based refrigeration systems, ensuring they operate within safe and legal parameters.
• System Monitoring:
• Monitor and log the performance of refrigeration systems to ensure proper operation.
• Adjust controls to regulate temperature and humidity levels according to the specifications required for poultry processing and storage.
• Troubleshooting:
• Respond to emergency breakdowns or alarms, providing timely troubleshooting to minimize downtime.
• Collaborate with production and maintenance teams to resolve issues quickly and efficiently.
• Documentation:
• Maintain accurate records of all maintenance and repair work, including parts used and time spent.
• Document and report any safety hazards or equipment malfunctions to management.

Must be able to work Third Shift.

Education: High school diploma or GED. Technical certification in HVAC/R or related field preferred.

Experience: 2+ years of experience in industrial refrigeration, preferably in a food processing environment.

Skills:

• Proficiency in reading and interpreting technical manuals, schematics, and diagrams.
• Strong understanding of refrigeration cycles and components.
• Ability to use hand tools, power tools, and diagnostic equipment.
• Excellent problem-solving and troubleshooting skills.
• Basic computer skills for record-keeping and documentation.

Licenses/Certifications:

• Ammonia refrigeration certification (preferred).

Working Conditions:

• Must be able to work in cold environments, often below freezing temperatures.
• Ability to work on-call and respond to emergencies as needed, including nights, weekends, and holidays.
• Physically capable of lifting up to 40 pounds, standing for extended periods, and performing tasks that require climbing, bending, and reaching.