Banquets Houseperson

Rate: $4.50 USD per hour

Description

Banquet Houseperson | Horseshoe Bay Resort

Compensation: Hourly Wage + Event Gratuity (Tipped Position)

Company Overview

Horseshoe Bay Resort is a premier luxury destination situated on the shores of Lake LBJ in the Central Texas Hill Country. We are committed to fostering a culture of Diversity, Equity, Inclusion, and Belonging. We are currently seeking industrious candidates to join our world-class Banquets Team and contribute to the flawless execution of high-profile resort events.

Position Summary

The Banquet Houseperson is responsible for the physical set-up, breakdown, and resetting of all banquet functions with minimal supervision. This role ensures that every meeting room, buffet, and event space meets our rigorous four-diamond standards for presentation and cleanliness. As a key member of the logistics team, you will translate Banquet Event Orders (BEOs) into functional, aesthetically pleasing environments for our guests.

Key Responsibilities

Event Coordination and Execution:

• Technical Set-Up: Execute the proper arrangement of function rooms, coffee breaks, buffets, and bars based on specific BEO requirements.

• Transition Management: Perform timely breakdowns and resets, ensuring all function spaces are thoroughly cleaned and prepared for subsequent events.

• Equipment Mastery: Maintain expert knowledge of various equipment types and set-up styles (e.g., theater, classroom, U-shape, and banquet).

• Quality Control: Ensure all tabletop utensils and room details are polished and presentable; maintain high sanitation standards for every function.

Operational Support and Safety:

• Facility Maintenance: Conduct daily inspections of banquet hallways, meeting rooms, storerooms, and public areas to ensure they are in working order.

• Communication: Participate in pre-shift meetings and maintain a constant exchange of information with Banquet Captains, Managers, and fellow associates.

• Safety Adherence: Follow all corporate safety and security policies; immediately report maintenance needs, accidents, or unsafe work conditions.

• Environment Stewardship: Maintain a clean, organized, and environmentally responsible workspace.

Employment Standards

Required Qualifications:

• Age: Must be at least 18 years of age (21+ if required to operate resort vehicles).

• Licensing: Valid driver’s license with a satisfactory motor vehicle record (required for vehicle operation).

• Certifications: Mandatory Food Handler’s Certificate, TABC Certification, and TIPs Training.

• Communication: Proficiency in speaking, reading, and writing English; bilingual skills in Spanish are considered an asset.

• Experience: Previous experience in banquet set-up, particularly within a luxury resort environment, is highly valued.

Physical Requirements and Skills:

• Physical Strength: Ability to frequently lift and move equipment, tables, and chairs weighing up to 50 lbs.

• Stamina: Sufficient physical agility to perform demanding manual labor throughout a full shift.

• Professionalism: Must be a self-starter with a "team-first" mentality and maintain impeccable grooming standards, including the use of slip-resistant footwear.

Benefits and Perks

Horseshoe Bay Resort offers a comprehensive rewards package, including:

• Health and Wellness: Medical, Dental, and Vision insurance plans.

• Financial Security: 401(k) with employer match, disability insurance, and accident plans.

• Lifestyle: Subsidized associate housing and shuttle services; weekly meal subsidies.

• Professional Development: Access to our Manager in Training (MIT) program and scheduled performance reviews.

• Exclusive Discounts: Reduced rates at all Crescent Hotels & Resorts properties and on-site retail/dining discounts.

• Recreation: Limited access to resort amenities, including golf, based on business occupancy.

[Apply Now to Join the Banquet Team at Horseshoe Bay Resort]

Qualifications

Education

Required

• High School or better

Preferred

• Some college or better

Experience

Required

• 3 years: Minimum of 3+ years of relevant work experience in banquet operations, hospitality, or event setup

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights ( notice from the Department of Labor.