Cook (SAN ANTONIO)

Overview:

Cook

Job Type: Part- time
Pay Rate: $15/hr.
Category: Food Service
Location: Six Flags Fiesta Texas in San Antonio, Texas

WHAT WE PROVIDE:

This is a seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate of $15 per hour, with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, discount of merchandise for all employees, flexible scheduling, Dayforce Wallet access for earned wage access, and bi-weekly pay.

At Six Flags Fiesta Texas, our Food & Beverage team is essential in delivering a great experience for our guests. As a Cook, you will be responsible for preparing delicious, high-quality food while ensuring the kitchen remains clean, safe, and organized. Your attention to detail, positive attitude, and dedication to efficiency will help maintain smooth kitchen operations and contribute to an outstanding guest experience.

HOW YOU WILL DO IT:

• Food Preparation: Prepares food according to recipes and picture-perfect guidelines.
• Ensure Cleanliness and Guest Safety: Ensures guest safety by keeping cooking and prep areas clean and sanitized
• Health and Safety Measures: Ensures HACCP and Health Department standards are followed.
• Collaboration and Support: Any other tasks deemed necessary by the Leadership Team.

• Minimum 18 years of age.
• Ability and desire to work in a fast-paced, vibrant team environment.
• General knowledge or willingness to learn the use of different restaurant equipment.
• Black slip- resistant shoes required
• Meet the physical demands of the job, including standing for long periods of time, bending, pulling and lifting with or without reasonable accommodation.
• 1 years+ experience in restaurant or kitchen setting preferred.
• Ability to communicate effectively, including reading, writing and speaking.
• Food Handlers Certification (Provided)

OTHER NOTES:

• May perform other duties beyond scope of above as necessary to support the park as a whole.
• Reports to Food & Beverage Leadership