Executive Pastry Chef

Executive Chef PositionJoin our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. You will oversee daily production, ensure quality and consistency at scale, and play a key role in transitioning the facility to full automation over the next 12-18 months. This is a first-shift, direct-hire position with a salary range of $90,000-$105,000.Perks & Benefits: Direct Deposit or Cash Card pay options, Medical / Dental Insurance.Shifts: 1st Shift. Employment Types: Full Time, Direct Hire. Pay Rate: $43.27 - $50.48 / hour.Duties:Lead daily kitchen operations in a fast-paced, high-volume environmentExecute and scale macaron and pastry recipes for mass productionDevelop, train, and mentor kitchen staff to drive performance and consistencyEnsure all products meet strict quality, safety, and food compliance standardsMaintain a clean, organized, and efficient production environmentOversee inventory, purchasing, and supply managementPartner with the innovation team on new flavors and product developmentSupport private label (co-packing) production and customizationHelp prepare operations for automation and process improvementsPosition Requirements:Experience as an Executive Chef or senior culinary leader in a high-volume settingStrong expertise in French pastry and baking techniquesAbility to scale recipes while maintaining consistency and qualityProven leadership experience managing and developing teamsStrong understanding of food safety, quality systems, and sanitation standardsKnowledge of SQF implementation and product commercializationAbility to thrive in a fast-paced, production-driven environmentBackground in food science or related fieldExperience in commercial baking or food manufacturing operationsExperience supporting growth through automation or process improvementsMacaron or specialty dessert expertiseExperience working with private label or co-packing clientsExperience within the sandwich cookie industry is a plusCulinary or pastry degree (or equivalent experience)Requirements: Background Check, Drug Test, Must be at least 18 years old. Able to Lift 50 pounds., required education: HS Diploma or GED.Work Location: Macaron Queen, Clarkesville, GA 30523. Job Types: Food Production, General Labor, Light Industrial, Manufacturing, Material Handler, Production, Quality, Safety. Industry: Manufacturing.SMX, LLC is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, sexual orientation, age, gender identification, protected veteran status, or any other characteristic protected by law.