Weekly Prep/ Weekend Line Cook
$11 - $14 per hourHoney Hole Diner
Job Description
Job Description
The Honey Hole is the sweet spot and hang-out in the Old Village of Plymouth! We offer gourmet comfort food with fine dining techniques at an approachable level, mimosa flights, full bar and top-quality coffeehouse beverages. We are known for our large patios, attentive service and diverse menus, not to forget our cool bocce ball court. We're a family business and a cozy home away from home. Our repeat guests visit us for first dates, business meetings, banquet events, and large family dinners.
We are seeking Kitchen Team Members to join our team as our busy season is fast approaching! That includes everyone from a knowledgeable and talented BOH Manager to dishwashers, prep cooks, line cooks and everything in between.
In our beehive you will thrive in a fast-paced environment where we'll dedicate time to expanding our restaurant's brand and reputation.
BOH Line Cook/ Prep Responsibilities Include But Not Limited To:
Oversee day-to-day culinary operations
Coordinate with prep list flow
Quality assurance
Line Cook Experience 1yr +
Standardize recipes and plate presentations
Follow and education BOH team members about all Serve Safe, food laws and regulations
Work with management to create a memorable experience for guests
Able to cooperate with high volume food demand
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of Safety regulations
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Must be able to work weekends, days, nights and have reliable transportation.
$11-$14 Hourly based on experience.
Please include an up-to-date resume.
Check us out on Instagram @honeyholeplymouth
Vacancy posted 8 days ago
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