Restaurant Manager
Nbutexas
Restaurant Manager Responsibilities Can drive operational excellence and company profitability Excellent at developing people and helping them achieve their goals Systems-driven and upholds company standards Being a great change agent and can adapt to new systems and processes quickly Organized and good at planning, communicating, and teamwork Restaurant Manager Qualifications Must have 2-4 years as a salaried restaurant Manager Experience leading hourly teams and working within a team of managers Restaurant volume experience of $4-$10 million and up in a full-service setting Must have full-service restaurant with bar background Must be focused on People, Hospitality, and have Integrity Restaurant Manager Benefits Strong candidates can see upward mobility and career advancement (Growing Brand) A people-first mentality to help contribute to a great culture Health Insurance, PTO Additional incentives #J-18808-Ljbffr
Vacancy posted 2 days ago
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Chicago, IL4 days ago
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