Prep Cook
Sage Bradbury Commons
Job Description
Job Description
Description:
Prep Cook for Long-Term Care and Assisted Living Facility
We are seeking a dedicated and detail-oriented Prep Cook to join our team, supporting the nutritional needs of residents in long-term care and assisted living communities. This role offers an opportunity to contribute to a compassionate environment where quality food service enhances the well-being of our residents. If you are passionate about preparing nutritious meals and working in a team-focused setting, we encourage you to apply.
Key Responsibilities:
- Prepare ingredients and assist in the cooking of meals according to established recipes and dietary guidelines
- Ensure all food is prepared in a timely manner to meet meal schedules
- Maintain cleanliness and organization of the kitchen and food prep areas
- Follow safety and sanitation standards to ensure a safe working environment
- Assist with inventory management and proper storage of food supplies
- Support the dietary team in meal plating and portioning as needed
- Adhere to all health regulations and facility policies
Skills and Qualifications:
- Previous experience in food preparation, preferably in a healthcare, assisted living, or long-term care setting
- Knowledge of dietary restrictions
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Food safety certification (e.g., ServSafe) is preferred
- Ability to stand for extended periods and perform physical tasks related to food prep
Join our caring team and help us provide nourishing, high-quality meals that support the health and happiness of our residents. We offer a supportive work environment, opportunities for growth, and a chance to make a meaningful difference in the lives of others.
Requirements:Skills and Qualifications:
- Previous experience in food preparation, preferably in a healthcare, assisted living, or long-term care setting
- Knowledge of dietary restrictions
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Food safety certification (e.g., ServSafe) is preferred
- Ability to stand for extended periods and perform physical tasks related to food prep
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