Assistant Baker

Job Description

Job Description

Join Our Team as an Assistant Baker at Small State Provisions!

Are you passionate about baking, food, and creating something truly special? Small State Provisions, an award-winning organic bakery rooted in the heart of New England, is looking for a motivated and detail-oriented Assistant Baker to join our growing team in Avon, CT. If you’re ready to contribute to a bakery that values quality, hospitality, and community, we’d love to meet you!

Founded in 2019 as a cottage food operation, Small State Provisions has grown into a two-location bakery renowned for our sourdough breads, commitment to organic ingredients, and dedication to fostering a people-first business. We’re passionate about creating exceptional baked goods while building a sustainable model where employees thrive, customers feel cared for, and our values shine through everything we do.

As an Assistant Baker, you’ll play a hands-on role in supporting both our bread and pastry departments. Your daily responsibilities will include:

• Assisting with the production and preparation of bread and pastries.
• Accurately scaling and measuring ingredients according to recipes.
• Supporting bread production tasks such as mixing, dividing, shaping, and preparing doughs for baking.
• Assisting with pastry preparation, assembly, and finishing.
• Packaging, labeling, and organizing baked goods for retail and wholesale orders.
• Maintaining a clean and organized workspace, including washing dishes and cleaning equipment.
• Receiving, organizing, and rotating ingredients and supplies.
• Following food safety, sanitation, and quality standards.
• Jumping in to support the team wherever needed to keep production running smoothly.

We’re seeking someone who is hardworking, dependable, and eager to grow in their craft. The ideal candidate will bring:

• At least one year of experience in a professional bakery, restaurant, or commercial kitchen (though we’re happy to train the right candidate).
• A genuine interest in baking and learning new skills.
• Strong attention to detail and the ability to follow recipes and instructions accurately.
• A team-oriented, punctual, and dependable approach to work.
• A willingness to take on a variety of tasks, including cleaning and dishwashing.
• The ability to work efficiently in a fast-paced production environment.
• A positive attitude, curiosity, and a desire to grow professionally.

• Ability to stand for extended periods and lift up to 50 pounds.
• Comfortable working in a commercial bakery environment.
• Availability for early morning shifts, weekends, and holidays as needed.

At Small State Provisions, we believe that great baking starts with great people. Our team values collaboration, kindness, hard work, and a shared commitment to excellence. Whether you’re just beginning your baking career or looking to refine your skills, you’ll have the opportunity to learn alongside experienced bakers, contribute to a growing business, and take pride in the products we create for our community every day.

We offer:

• Health care reimbursement
• 5 days of paid time off
• A retirement savings plan

If you love working with your hands, thrive in a team environment, and are excited to learn the craft of baking, we’d love to hear from you! Join us at Small State Provisions and be part of a bakery that’s making a difference—one loaf at a time.

Small State Provisions is an equal opportunity employer committed to building an inclusive and welcoming workplace.

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