Cook
Preserve, Inc.
Responsibilities Prepare ingredients, cook and assemble dishes as indicated by recipes & chef’s instructions Perform portion control and minimize waste to help keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean workstation area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the sous-chef, executive chef, or management Provide a CA Food Handlers card within 30 days of employment Skills High School Diploma or equivalent required. 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials #J-18808-Ljbffr Preserve, Inc.
Vacancy posted 2 days ago
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