Substitute Food Service Worker - Alton School Nutrition

Substitute School Food Service Worker Fuel the Future!

Flexible, On-Call | MondayFriday (No Nights or Weekends!)

Want to make a difference in kids' lives and enjoy a job that works around your life? Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learningon the days that work best for you!

What You'll Do (When You're Scheduled): Prep, portion, and serve meals to students and staff Set up and clean serving areas and kitchen equipment Follow all food safety and sanitation guidelines Contribute to a positive and welcoming mealtime atmosphere Support the team and jump in wherever needed

Why You'll Love It: Family-friendly hours off by mid-afternoon No nights, weekends, or holidays Summers off No experience needed we provide training Make a meaningful impact in your local schools

We're Looking For: A positive attitude and willingness to help Dependability and attention to cleanliness Ability to take direction and follow food safety rules Enjoyment of being around children and school staff

Why Join Us?

• Competitive pay + opportunities for growth

About Us:

At Whitsons, we believe that every child deserves a healthy, nourishing meal to succeed in the classroom and beyond. As a substitute team member, you'll help keep the kitchen running smoothly and students smilingeven if you're only available a few days a week.

Apply today and enjoy flexible work while helping nourish young mindsat Whitsons our mission is Enhancing Life One Meal at a Time.

Education:

• High school graduate or equivalent.
• Must complete all Whitsons and other mandated training as necessary

Certifications:

• Servsafe certification

Other Qualifications, Experience and Competencies:

• Ability to speak and read English in order to understand and perform job assignments.
• 1 year professional food service experience required
• Always present a positive and professional image.

Physical Demands of the Job:

• While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
• Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
• Be standing on feet majority of the workday in addition to walking back and forth.
• Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
• Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

• The work is performed primarily in the kitchen and on the serving line
• Standing most of the work day is required.
• Work requires movement in and out of store rooms and freezers
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
• The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.