Food Sanitation Specialist Lead

Full-time

Ladgov Corporation

Job Type: Full-Time / Contract Position

Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and extended or emergency feeding operations. Normal dining facility operating coverage may include weekdays from approximately 6:00 a.m. to 6:30 p.m. and weekends and holidays from approximately 7:30 a.m. to 7:00 p.m., with additional time for setup, cleaning, inspections, and closing duties.

Place of Performance

NCO Academy Dining Facility, Building 6056
Schofield Barracks, Hawaii

Period of Performance

Operations are anticipated to begin on December 1, 2026, following a phase-in period during November 2026. The contract may continue for up to five years, subject to contract award, task orders, and continued Government requirements.

Summary

The Food Sanitation Specialist Lead will supervise dishwashing, pots-and-pans cleaning, waste handling, and sanitation activities throughout the dining facility.

Requirements

Previous sanitation, custodial, dishwashing, or food-service experience
Previous lead or supervisory experience preferred
Knowledge of cleaning chemicals, dilution procedures, and safety precautions
Knowledge of food-service sanitation and cross-contamination prevention
Ability to operate commercial dishwashing and sanitation equipment
Ability to inspect work and correct deficiencies
Ability to lift trash, dish racks, pots, pans, and supplies
Ability to obtain required installation access
Must be available for rotating shifts, weekends, holidays, and extended operations

Duties

Supervise sanitation personnel during assigned shifts
Assign dishwashing, pot-washing, dining-room, kitchen, restroom, and exterior cleaning duties
Inspect work areas before, during, and after meal service
Ensure proper washing, rinsing, sanitizing, and air-drying procedures
Monitor dish-machine temperatures and chemical concentrations
Ensure pots, pans, utensils, trays, and equipment are cleaned properly
Coordinate trash, recycling, grease, and waste removal
Monitor cleaning chemical use and storage
Maintain sanitation schedules and inspection records
Train employees on cleaning procedures and safety requirements
Ensure spills and food debris are removed promptly
Report damaged equipment, pest activity, safety hazards, and supply shortages
Support emergency cleaning and corrective sanitation actions
Ensure the facility is ready for each meal period

Apply

Vacancy posted more than 2 months ago

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