Lead Cook
$19.5 - $24.25 per hourAvera Health
Location: Avera Holy Family Hospital Worker Type:
Regular Work Shift:
Rotating days/evenings/nights/weekends/holidays (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience.
$19.50 - $24.25 Position Highlights You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview Accountable for providing front-line support to the Nutrition Services Manager and staff while also performing a variety of tasks and operations to prepare and cook foods for patients, their families and/or staff following standard practices and procedures, complying with regulatory requirements What you will do
Regular Work Shift:
Rotating days/evenings/nights/weekends/holidays (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience.
$19.50 - $24.25 Position Highlights You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview Accountable for providing front-line support to the Nutrition Services Manager and staff while also performing a variety of tasks and operations to prepare and cook foods for patients, their families and/or staff following standard practices and procedures, complying with regulatory requirements What you will do
- Leads food production function in the department as required for meal service: compiling orders, appropriately assemble and deliver tickets/menus, supply ordering updating documents/reports, invoices and maintain records.
- Follows standardized recipes and food preparation policies to achieve department objectives of quality and nutrition.
- Maintains food and supply inventory levels, keeping costs within budgeted guidelines.
- Assists with the organization of staff work schedules and act as main contact for employee conflicts with schedule.
- Provides support to staff in absence of Manager.
- Makes recommendations to leadership for future patient, cafeteria and special function menus.
- Ensures that daily cleaning is complete within department including, but not limited to individual work areas, other equipment used and storage areas in accordance with departmental standards.
- Ensures safe storage and preparation of foods, including correct temperatures of foods that are held and stored.
- Works with maintenance to ensure that equipment is working properly.
- 0-6 months relevant experience
- High School or GED Equivalent
- ServSafe Certificate - National Restaurant Association
- Commitment to the daily application of Avera's mission, vision, core values, and social principles to serve patients, their families, and our community.
- Promote Avera's values of compassion, hospitality, and stewardship.
- Uphold Avera's standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity.
- Maintain confidentiality.
- Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment.
- Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable.
- PTO available day 1 for eligible hires.
- Up to 5% employer matching contribution for retirement
- Career development guided by hands-on training and mentorship
Vacancy posted 1 day ago
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