Airline Food Production Supervisor

Gate Gourmet in Fort Lauderdale seeks a seasoned supervisor to lead a high-volume kitchen/production team. You will ensure quality production standards for all accounts, enforce policies, control costs, and prepare management reports. The role requires strong leadership, staffing oversight, and collaboration with HR. Responsibilities include safety, regulatory compliance, and optimizing labor. Experience with airline catering environments and ServSafe certification will be advantageous. #J-18808-Ljbffr