Food and Beverage Manager
Redd Hospitality
Assistant Director of Restaurants
Overview
The Director of Food amp; Beverage leads all food and beverage operations for a mid-size casino, overseeing multiple outlets including restaurants, bars, lounges, and casino service areas. This role is responsible for driving guest satisfaction, financial performance, and operational excellence in a fast-paced, regulated environment.
Key Responsibilities
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Lead day-to-day operations for all Famp;B outlets across the property
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Manage Pamp;L performance , budgets, forecasting, and cost controls
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Recruit, develop, and lead Famp;B leadership teams and frontline managers
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Ensure consistent service standards, food quality, and guest experience
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Partner with culinary and beverage leaders on menus, programming, and promotions
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Collaborate with marketing and casino leadership on events and revenue initiatives
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Maintain compliance with gaming regulations, alcohol laws, health codes, and labor standards
Qualifications
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7+ years of progressive Famp;B leadership experience, preferably in a casino, resort, or high-volume entertainment venue
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Proven success managing multi-outlet operations and large teams
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Strong financial acumen with hands-on Pamp;L experience
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Experience operating in a regulated environment preferred
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Flexible schedule; ability to work nights, weekends, and holidays as needed
What We Offer
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Leadership role with influence over multiple concepts and teams
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Competitive salary, bonus potential, and full benefits
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Opportunity for growth within a dynamic casino environment
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