Empire Pastry Chef de Partie - Winter 2026 - 27

SeasonalClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION: The Empire Pastry Chef de Partie is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders.RESPONSIBILITIES:Produce \"Deer Valley\" quality baked goods consistentlyUse standard recipes and designated procedures to produce baked goodsExecute banquet event orders, ensuring that all food is prepared as specified in the banquet sheetsAssist pastry chef with menu planning and schedulingDirect and assist the bakery crewMaintain a sufficient inventory of baked goods and order new supplies as neededEnsure that prepped food and leftover products are wrapped and labeled, with date and use by dateEnsure that products are stored and rotated appropriatelyUnderstand and follow proper food handling for prevention of food-borne illness and food allergies.Keep food costs in line through efficient menu planning, proper ordering, and the creative use of leftover products/mise en placeMail wholesale and special-order bills on a daily basisOther duties as assignedQUALIFICATIONS:Baking and/or restaurant experience requiredDATES OF EMPLOYMENT:Winter 2026-27PAY RATE:Pay: $26.00 per hourDeer Valley Resort is an Equal Opportunity Employer. #J-18808-Ljbffr Jobleads-US