Cook

CookThe Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures. He or she ensures that safe and high quality food service is provided at all times. The ideal candidate for this position has a high school diploma or high school equivalency diploma, two years of experience in a high-volume kitchen environment, and has a current Safe Food Handler certificate. He or she has the physical stamina to perform all the requirements of this position and can work a flexible schedule, including nights, weekends, and holidays. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position.ResponsibilitiesPrepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safetyFollows safety and sanitation rules and practicesRestocks food supplies and takes inventory when requiredPrepares and serves food in accordance with the weekly menusAlways wear a hairnet and gloves while preparing foodProvides assistance to teachers for food and cooking experiences they may wishMaintains the stock rotation of all food to plan for the classroomsPrepares and serves refreshments for parent nights & staff meetingsAware of children with allergiesDelivers water jugs daily to the classrooms and cleans water jugs dailyCleans all appliances, equipment, utensils, store rooms and floors dailyPrepares bagged lunches for any scheduled field tripsDelivers food to infant and toddler classroomsKeeps abreast of new legislationKeeps up to date with the food managers certificateRecords the temperatures of the fridge and freezerCleans and mops the kitchen and cafeteriaPerforms other duties as assignedQualificationsMust be at least 18 years oldHigh school diploma or high school equivalency diploma requiredMust provide all medical records, abuse clearance, criminal records check, fingerprints, diploma, and any other forms that are required by the state regulatory agencyAble to lift fifty pounds, sit on the floor and interact with childrenMust show evidence of emotional maturity and stability which demonstrates the ability to show good judgment in handling crisis situationsMust be an experienced cook and possess a knowledge of basic principles of good nutritionMust maintain a food manager’s certificateMust have high standards of cleanlinessMust maintain CPR, First Aid, blood borne pathogens and fire extinguisher certificationsMust maintain child abuse and neglect certificationsMust maintain TB test or note of good health