Kitchen Operations Leader - Guest Service & Budget
Westin Hotels & Resorts
Westin Hotels & Resorts in Kansas City is looking for a Kitchen Manager to oversee daily kitchen utility operations. You will be responsible for supervising staff, ensuring compliance with food safety standards, and leading a team to deliver exceptional service. The ideal candidate has a high school diploma or GED coupled with extensive food and beverage experience. The position offers a competitive salary range and opportunities for growth in one of the hospitality industry’s leading brands. #J-18808-Ljbffr Westin Hotels & Resorts
Vacancy posted 3 days ago
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