Dietary Aide

Wages start at $13 and go up depending on experience and are determined by the hiring manager at an interview.

• Reviewing menus prior to preparation of food
• Inspecting special diet trays to assure they are correct
• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services
• Coordinating dietary service with other departments as necessary
• Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required
• Assuring that all dietary procedures are followed in accordance with established policies
• Assisting in establishing food service production line, etc., to assure that meals are prepared on time
• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service
• Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal
• Assisting in inventorying and storing in-coming food, supplies, etc., as necessary

• Competitive wages
• Health Insurance
• Dental Insurance
• Vision Insurance
• Short Term Disability Insurance
• 401K Retirement Plan
• Paid Time Off Benefits
• Tuition Assistance