Dishwasher

Pay Range $19.00 - $22.00 / hour Benefits Competitive pay for all team members Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations 401(k) retirement plan (based on hours worked) – for qualifying team members Medical, dental and vision insurance (based on hours worked) – for qualifying team members Paid sick leave (in qualifying jurisdictions) – for qualifying team members Vacation pay* Benefit plan options* Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within Free meal / food per shift Employee referral program – Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Financial support from the employee‑funded Lucky Cat Fund Assistance during times of hardship – for qualified team members Job Summary The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Responsibilities Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant Maintain kitchen work areas, equipment or utensils in clean and orderly conditions Clean food preparation areas, facilities or equipment Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies Perform opening, closing and side work Clean up spills or broken glassware immediately Requirements Must be at least 18 years old Excellent customer service skills and etiquette Must possess a current Food Handler’s Card, where applicable Must be able to communicate effectively with team members Learn about all chemicals used in the building and ability to learn to use them properly Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen Ability to multi‑task in a fast‑paced, team work environment #J-18808-Ljbffr