Kitchen Manager

Job DescriptionJob DescriptionCompany: Chick-fil-A Lincoln Highway East / Fruitville PikeWell-established multi unit Owner/Operator Judy ShafferShowing Care in the community through the Shared Table program and Blessings of Hope, along with weekly in store community eventsChick-fil-A is the fastest growing Quick Service Restaurant in the nationChick-fil-A has the highest customer satisfaction scores for 10 consecutive yearsChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024Value and Appreciate EmployeesHealth Insurance401KPaid VacationChildcare AssistancePaid Breaks and Free Meals100% tuition free College through Point UniversityTuition Discounts at Over 100 Colleges through Scholarship AmericaRemarkable Futures ScholarshipsNever work on SundaysExcellent Career Advancement OpportunitiesOvertime AvailableOpportunityWe are looking for anassertiveKitchen Director to join our team atChick-fil-A.Be part of a leadership team where you are able to own your results, develop others, utilize high end systems and equipment, and care for people through quality food.This leadership opportunity provides autonomy, allowing you to take ownership in generating results and impacting the lives of both your team and guests. This role exists to oversee kitchen operations and generate positive results in food safety measures, financial measures, and safety/stewardship measures. This role is responsible for leading the back of house team to achieve personal and business growth through influence and coaching. You will work alongside a successful Franchisee while receiving unprecedented support from one of the most successful brands in the country.Your ImpactDelivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurantBe present in the business daily; work in the business to ensure a smooth running operationBuilding high performance teams, identifying and coaching leaders for both Front of House and Back of House operationsManaging a team of 100+, creating an inspiring vision, coaching and holding people accountable to high standardsIncreasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.Maintaining a work environment that ensures and promotes food & team safetyIncreasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goalsBackground Profile2 years of Restaurant Management experienceMust have a high understanding of all kitchen operationsBachelor's Degree (preferred)Hospitality experience (preferred)Kitchen experience (required)Proven track record of developing othersPassion for Food Safety, Cleanliness, and Chick-fil-A's valuesApply nowand you will be contactedASAP.