Busser

Job Description

Job Description

Benefits:

• Employee discounts

• Clear tables of plates, glassware, silverware, linens, and trash promptly and efficiently
• Wipe tables or seats and replace dirty tablecloths or linens as needed
• Set tables with clean linens, condiments, and other supplies
• Transport dirty dishes and tableware to the kitchen for cleaning
• Assist servers and kitchen staff with serving, cleaning, or stocking duties to support guest service
• Respond to guest requests in a timely and professional manner
• Complete opening, side work, and closing duties to ensure the dining area is organized and ready for service
• Anticipate needs during service to help create a seamless, enjoyable guest experience
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
• Must have or be able to obtain a California Food Handler Certificate
• Ability to transport trays balanced with beverages, plates, and glassware
• Knowledge of food service safety and sanitation regulations preferred
• Ability to lift, carry, or pull heavy objects, including overhead lifting
• Ability to stand and walk for extended periods of time
• Strong attention to detail and ability to prioritize multiple tasks
• Friendly, approachable, and professional demeanor
• Ability to work efficiently in a fast-paced, team-oriented environment
• Effective communication skills and a guest-first mindset

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop hospitality skills and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences