Banquet Culinary Specialist

Join the prestigious Hilton Anatole as a Banquet Culinary Specialist and elevate your culinary career! As a renowned AAA 4-Diamond property set on 45 acres with over 1,600 luxurious rooms and 600,000 square feet of event space, the Hilton Anatole is a leader in the hospitality industry. We are looking for a passionate and driven individual who thrives in a dynamic environment. If you have a genuine love for creating exceptional dining experiences, we want to hear from you! Key Responsibilities Prepare high-quality food items following established recipes and presentation standards. Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Deliver orders to guests in a friendly, timely, and efficient manner. Stay knowledgeable about the menu and food products offered. Manage food stations, ensuring they are well‑stocked and maintained. Inspect all dishes for quality before they leave the kitchen. Adhere to proper food handling and storage procedures as per regulations. Request supplies and ingredients as needed to maintain smooth operations. Why Work at Hilton Hilton is dedicated to the well‑being of all Team Members, offering innovative programs and benefits that support personal and professional growth, including: Go Hilton travel program: Enjoy 100 nights of discounted travel. Employee stock purchase program (ESPP) available at a 15% discount. Maternity and parental leave, with 12 weeks of paid leave for birthing parents and 4 weeks for eligible partners. Flexible scheduling options to support work‑life balance. Comprehensive health insurance coverage with telemedicine options. Mental health resources, including free counseling through our Employee Assistance Program. Generous Paid Time Off (PTO). 401K plan with company matching contributions. What We Value Since its founding in 1919, Hilton has been a trailblazer in hospitality. We seek individuals who embrace our core values: Hospitality: We’re dedicated to providing outstanding guest experiences. Integrity: We always do the right thing. Leadership: We drive innovation in our industry and communities. Teamwork: Collaboration is key to our success. Ownership: We take responsibility for our actions. Now: We act with urgency and discipline. Additionally, candidates should embody qualities such as: quality, productivity, dependability, customer focus, and adaptability. About Hilton Hilton is a global leader in hospitality, offering a range of accommodations from luxury resorts to budget‑friendly hotels. With nearly a century of excellence, Hilton is committed to delivering unforgettable guest experiences worldwide. Our mission is to fill the earth with the light and warmth of hospitality, and our dedicated Team Members are central to achieving this vision. Job: Culinary Title: Banquet Culinary Specialist Requisition ID: HOT0CJGJ EOE/AA/Disabled/Veterans #J-18808-Ljbffr Broughton Group