Dishwasher

What We Offer:

• Pay of $15.00 per hour
• Part-time, Monday–Friday schedule
• Hours: 3:30 PM–9:00 PM
• Health benefits
• Dental insurance
• Holiday pay
• Additional benefits
• Schedule may vary based on guest needs, events, or business requirements

• Previous restaurant, hospitality, or kitchen experience preferred, but not required
• Reliable and dependable with good attendance
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to cleanliness and detail
• Ability to stand for extended periods and perform repetitive tasks
• Ability to lift and carry kitchen items and supplies as needed
• Positive attitude and willingness to work as part of a team

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans
• Load and unload the commercial dishwasher and properly store clean items
• Maintain a clean, organized, and sanitary dishwashing area and kitchen
• Empty trash and recycling as needed
• Assist with general kitchen cleaning and other assigned duties
• Follow food safety, sanitation, and workplace safety procedures
• Ensure clean dishes and utensils are available for meals and events
• Work cooperatively with kitchen and hospitality staff