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Hiring Sous Chef for Breakfast and Lunch Restaurant

Breakfast/Lunch Restaurant

Job Description

Job Description

We are a very well established and very busy Breakfast and Lunch Restaurant.

If you have:

  • - minimum of 5 years culinary experience
  • - Flair for creating delicious breakfast and lunch specials with the emphasis on quality and cost.
  • - Experienced breakfast line cook and skilled in expediting food quickly
  • - Successfully able to lead and manage a busy kitchen and manage and control inventory and costs.
  • - Should you have experience and skill working with a Breakfast menu.
  • -
  • - You are extremely reliable, alcohol and drug free as we do drug test

If you have these attributes we are offering:

NO EVENING HOURS. END YOUR DAY BY 5PM.

  • - Immediate hire for the right candidate
  • - Very good starting salary.
  • - Additional monthly bonus and incentive compensation
  • - Job security and a wonderful friendly working environment.


PLEASE...If you are unable to begin work immediately and not truly a wiz in the kitchen please do not reply.

PLEASE FORWARD YOUR EMAIL WITH SALARY REQUIREMENTS. Company Description

Brunch Restaurant

Company Description

Brunch Restaurant

Vacancy posted 28 days ago
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