Hiring Sous Chef for Breakfast and Lunch Restaurant
Breakfast/Lunch Restaurant
Job Description
Job Description
We are a very well established and very busy Breakfast and Lunch Restaurant.
If you have:
- - minimum of 5 years culinary experience
- - Flair for creating delicious breakfast and lunch specials with the emphasis on quality and cost.
- - Experienced breakfast line cook and skilled in expediting food quickly
- - Successfully able to lead and manage a busy kitchen and manage and control inventory and costs.
- - Should you have experience and skill working with a Breakfast menu.
- -
- - You are extremely reliable, alcohol and drug free as we do drug test
If you have these attributes we are offering:
NO EVENING HOURS. END YOUR DAY BY 5PM.
- - Immediate hire for the right candidate
- - Very good starting salary.
- - Additional monthly bonus and incentive compensation
- - Job security and a wonderful friendly working environment.
PLEASE...If you are unable to begin work immediately and not truly a wiz in the kitchen please do not reply.
Brunch Restaurant
Company Description
Brunch Restaurant
Vacancy posted 23 days ago
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