Food Service Leader

45129BR

Extended Job Title:

Food Service Leader

Position Description:

Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.

Requisition ID:

45129BR

Travel Required:

Up to 25%

Major/Essential Functions:

• Perform routine tasks consistently.

• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

• Knows and applies food safety policies and procedures for department.

• Take and record temperature of food and food storage areas, such as refrigerators and freezers.

• Schedule staff hours and assign duties.

• Maintain food and equipment inventories.

• Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation must follow guidelines set by the department and be completed in an acceptable and timely manner.

• Operate and clean food service equipment without supervision.

• Supervise and participate in food preparation, equipment use, customer service, sanitation, and safety procedures.

• Be a team-member and positively influence co-workers.

• Perform various financial activities such as cash handling, per supervisor's approval.

Grant Funded?:

No

Pay Basis:

Hourly

Schedule Details:

Schedule Varies; Overtime as needed

Work Location:

Lubbock

Preferred Qualifications:

Associate's or Bachelor's degree

Department:

Hospitality Services

Required Attachments:

Professional/Personal References, Resume / CV

Job Type:

Full Time

Shift:

Other

Required Qualifications:

Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year for year basis.

Does this position work in a research laboratory?:

No

Navy Enlisted Classification Code:

1130

Army Military Occupational Specialty Code:

922A, 92G

Air Force Specialty Code:

No equivalent

Marine Military Occupational Specialty Code:

3300, 3301, 3302, 3381

Safety Information:

Adherence to robust safety practices and compliance with all applicable health and safety regulations are responsibilities of all TTU employees.

Pay Statement:

Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as the institutional pay plan.

EEO Statement:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.

About the University:

Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas Tech's 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country's largest public art collections. Its 13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the skills and knowledge needed to excel in their respective fields. Built on the values of West Texas — hard work, grit and authenticity — the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education and a unique, personalized experience as a member of the Red Raider family.

Job Family:

Facilities Operations

Job Sub Family:

Dining & Catering Services

Hourly Pay Range:

$13.00 - $16.92 - $20.82