Kitchen Manager

Job Description

The River Inn of Harbor Town is looking for a Kitchen Manager. The River Inn is an acclaimed luxury boutique hotel in Memphis, Tennessee, that combines elegant Southern style with contemporary sophistication.

The Kitchen Manager is responsible for managing the back of house (BOH) food service needs. The Kitchen Manager must have strong culinary experience and possess the ability to multi-task and manage a high-volume production kitchen.

The Kitchen Manager must have a passion for culinary creativity and believe in the following standards while leading through example. Must have a positive attitude, strong communication skills, and recognize the satisfaction that comes from serving food.

The River Inn of Harbor Town is part of Beechwood Hospitality, an MMI company steeped deep in Southern hospitality. Please apply today if you are interested in joining a company with roots reaching back over 69 years in the hospitality industry.

Beechwood Hospitality, an MMI company fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.