Banquet Cook I
Marriott International Inc
Job DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.PREFERRED QUALIFICATIONEducation: Technical, Trade, or Vocational School Degree.Related Work Experience: At least 3 years of related work experience.Supervisory Experience: No supervisory experience.License or Certification: NoneAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.About the TeamAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Job InfoJob Identification 26121143Job Category Food and Beverage & CulinaryPosting Date 09/18/2026, 08:46 PMJob Schedule Full timeLocations 4150 N MacArthur Blvd, Irving, TX, 75038, USBonus Eligible? NStock Package? N
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- ...high quality ingredients are usedPrepares and stores raw food products properlyFollows standardized recipes in the preparation and cooking of menu itemsAdheres to established portion control guidelines, minimizes wastePlates cold foods according to established plating/presentation...SuggestedWork at officeLocal areaFlexible hours
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$20 - $25 per hour
...Cook We have an opening for part time COOK positions. Location: Arts District Mansion - 2101 Ross Avenue, Dallas, TX 75201. Note... ...required. More details upon interview. Requirement: Previous banquet experience is required. Willing to train! Perks: Opportunity...SuggestedHourly payPart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other... ...station during service from prep through final platingPrepare, cook, and plate menu items according to recipes, portion standards,...SuggestedSeasonal workLocal areaNight shift
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$31.2k - $37.44k
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...Position Title: Premium In-Seat Line Cook Pay Range : $15.00 to $15.00 Located in the heart of downtown Dallas, American Airlines... ...venue. Previous experience in premium dining, banquet, or upscale hospitality environments is preferred. Valid ServSafe...Part timeLocal areaRemote workShift workWeekend workAfternoon shift- ...Community volunteer opportunities Benefits are subject to eligibility and may vary by position What We're Looking For: The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for supporting food preparation and basic cooking...Work at officeLocal areaFlexible hoursAfternoon shiftEarly shift
- ...quality ingredients are used Prepares and stores raw food products properly Follows standardized recipes in the preparation and cooking of menu items Adheres to established portion control guidelines, minimizes waste Plates cold foods according to established...Work at officeLocal areaImmediate startFlexible hoursShift work
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$12 per hour
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$14 - $18 per hour
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