Food Service Specialist - IDEA Tres Lagos (26-27)
$13 per hourIDEA Public Schools
Description Mission: The mission of the CNP Food Service Specialist (FSS) is a professional who assists with the operation of a food preparation and service establishment. FSS are tasked to serve customers, stock supplies, equipment operation, maintain clean areas and operate point of sales (POS). Food service specialists work under the supervision of Cafeteria manager.. A food service specialist often serves food for large groups of people, such as students. Other responsibilities include, but are not limited to: cutting/chopping fruits and vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e monitoring for appropriate behavior, encouraging students to consume more fresh fruits and vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash).
What We Offer
Compensation:
We offer a comprehensive benefits plan, covering the majority of the employee premium for the base medical plan and subsidizing the majority of costs for a spouse/domestic partner and children. Some of the special benefits we offer at IDEA include:
Supervisory Responsibilities:
No Supervisor responsibilities
Location:
This is a full-time on-site position.
Travel Expectations:
No travel required
What You'll Do - Accountabilities
Essential Duties:
• Encourage students to participate in our meal program, especially when they are seen not eating.
• Ensure counts of student meals are accurate and performed as the meal is delivered.
• Ensure reimbursable meals are offered to students
• Ensure meals are ready as per campus meal schedules for breakfast, lunch, snack and supper
• Follow all recipes and report errors to Cafeteria Manager
• Follow all established processes and procedures; discuss with Cafeteria Manager situations in which it seems they cannot be followed fully.
Knowledge and Skills - Competencies
Required experience:
• 1 + years work experience in a job that demonstrates the ability to handle physical activity for multiple hours on feet.
• Ability to lift up to 30 pounds via solo lift and up to 50pounds with a partner , bend, pull, push, twist, stand, and walk while on duty or during a work shift.
• Ability to obtain locally-recognized manager food safety certification.
Preferred experience:
N/A
Physical Requirements:
• The ability to handle Intermittent standing, walking, pushing, and pulling.
• The ability to perform frequent stooping, bending, kneeling, and climbing (ladder).
• Ability to withstand moderate exposure to extreme hot and cold temperatures and ability to move and handle mixed weights to include: cafeteria tables, carts, trash cans/bags.
IDEA Public Schools does not discriminate on the basis of race, color, national origin, age, sex or disability, in admission or access to, or treatment of employment in its programs and activities. Any person having inquiries concerning the organization's compliance with the regulations implementing Title VI of Civil Rights Act of 1964 (Title VI), Section 504 of the Rehabilitation Act of 1973 (Section 504), or Title II of the Americans with Disabilities Act of 1990 (ADA), may contact IDEA Human Resources at View phone number on click.appcast.io.
What We Offer
Compensation:
- Compensation for this role is set at an hourly rate ranging between $13.00 for 0 years of experience and $14.95
- This role is also eligible for a performance bonus based on team performance and goal attainment.
We offer a comprehensive benefits plan, covering the majority of the employee premium for the base medical plan and subsidizing the majority of costs for a spouse/domestic partner and children. Some of the special benefits we offer at IDEA include:
- Paid Family Leave: Eligible staff may receive up to 8 weeks of paid leave for the birth or adoption of a child, based on their tenure with the organization and caregiver designation.
- Tuition Reimbursement: Staff members may apply for up to 50% of tuition paid toward a qualifying degree program, up to $5,250 maximum per year subject to manager discretion and budget availability.
- Employer-Paid Mental/Behavioral Health: 5 face-to-face counseling sessions within a year, unlimited 24/7 telephonic counseling, and other work-life services available at no cost.
Supervisory Responsibilities:
No Supervisor responsibilities
Location:
This is a full-time on-site position.
Travel Expectations:
No travel required
What You'll Do - Accountabilities
Essential Duties:
- Assist in the food preparation, food safety and food quality assurance for the students.
- Provide customer service and interact with staff, students and family on a daily basis.
- Operate food service equipment and maintain food service spaces and equipment, notify manager of equipment malfunction
- Assist in various cafeteria cleaning duties to include: sweeping, mopping, wiping tables, washing dishes, disposing of trash, moving cafeteria tables and mobile work vending stations. .
- Loading and unloading on a weekly basis of food and non food products.
• Encourage students to participate in our meal program, especially when they are seen not eating.
• Ensure counts of student meals are accurate and performed as the meal is delivered.
• Ensure reimbursable meals are offered to students
• Ensure meals are ready as per campus meal schedules for breakfast, lunch, snack and supper
• Follow all recipes and report errors to Cafeteria Manager
• Follow all established processes and procedures; discuss with Cafeteria Manager situations in which it seems they cannot be followed fully.
Knowledge and Skills - Competencies
- Make Strategic Decisions:
- Manage Work and Teams:
- Grow Self and Others:
- Build a Culture of Trust:
- Communicate Deliberately:
Required experience:
• 1 + years work experience in a job that demonstrates the ability to handle physical activity for multiple hours on feet.
• Ability to lift up to 30 pounds via solo lift and up to 50pounds with a partner , bend, pull, push, twist, stand, and walk while on duty or during a work shift.
• Ability to obtain locally-recognized manager food safety certification.
Preferred experience:
N/A
Physical Requirements:
• The ability to handle Intermittent standing, walking, pushing, and pulling.
• The ability to perform frequent stooping, bending, kneeling, and climbing (ladder).
• Ability to withstand moderate exposure to extreme hot and cold temperatures and ability to move and handle mixed weights to include: cafeteria tables, carts, trash cans/bags.
IDEA Public Schools does not discriminate on the basis of race, color, national origin, age, sex or disability, in admission or access to, or treatment of employment in its programs and activities. Any person having inquiries concerning the organization's compliance with the regulations implementing Title VI of Civil Rights Act of 1964 (Title VI), Section 504 of the Rehabilitation Act of 1973 (Section 504), or Title II of the Americans with Disabilities Act of 1990 (ADA), may contact IDEA Human Resources at View phone number on click.appcast.io.
Vacancy posted 8 hours ago
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