Shift Manager

Job Description We are seeking a skilled Kitchen Manager to join our team. The ideal candidate will have a background in kitchen work, food production, and inventory control. This role offers the opportunity to lead a dynamic team in a fast-paced environment. As a Kitchen Manager, you will play a crucial role in overseeing daily operations, motivating teamwork, and ensuring exceptional customer service. Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and cleaning Ensure compliance with health and safety regulations Manage inventory levels and order supplies as needed Train and supervise kitchen staff to maintain high standards of quality and efficiency Monitor food costs and work towards budget targets Knowledge, Skills and Experience Minimum 1 year in Kitchen Management experience Strong knowledge of food production Excellent leadership and communication skills Ability to work well under pressure in a fast-paced environment Understanding of inventory control practices Benefits Full Benefits Package includes Medical, Dental, Vision, 401K+ Match, Paid Time Off, Sick time, employee discounts and meal benefits. If you are a dedicated professional with a passion and possess the skills outlined above, we invite you to apply for the Kitchen Manager position. Join our team and contribute to creating exceptional dining experiences for our customers. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law. #J-18808-Ljbffr