Broil Line Cook
Lewis & Clarks Restaurant
Job Description
Job Description
Benefits:
- Flexible schedule
- Health insurance
- Training & development
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
- Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
- Respond to guest feedback with appropriate urgency and professionalism.
- Communicate with the incoming shift as to what prep items need to be completed/prioritized.
- Previous experience as a prep cook preferred.
- Attention for detail
- Teachable.
- ServeSafe or Food Handlers certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
- Ability to perform in fast-pased environment
Vacancy posted a month ago
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