Restaurant Manager

Responsibilities In this role as a Restaurant Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor. Requirements Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Successful completion Golden Corral's paid 8 week management training program. Benefits Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals #J-18808-Ljbffr golden-corral-careers