Sous Chef
Kiawah Island Golf Resort
On Kiawah Island, located just 21 miles south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends.
When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go.
We are seeking talented and experienced individuals to join the culinary team as Sous. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the finest private Club in the world.
Responsibilities
- Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
- Help provide the training, supervision, and professional development for all kitchen staff
- Participate in the cooking process from production to execution, working any position necessary
- Provide support for the Culinary Intern Program
Qualifications - Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment
- Ability to understand written and oral directions and to communicate professionally with others
- Degree for Culinary Arts or Training Program preferred, or equivalent college/professional certification or years of experience working under Chefs
Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 245 Gardeners Circle Kiawah Island, SC 29455.
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
$22 - $25 per hour
...daily prep and technique guidance needs. Works and assists the chef with specialty dinners and functions with minimal supervision.... ...cog budgeting. Leads and manages service in the absence of the Sous Chef. Pay $22 - $25, dependent on experience Additional...Suggested$22 - $25 per hour
...daily prep and technique guidance needs. Works and assists the chef with specialty dinners and functions with minimal supervision.... ...cog budgeting. Leads and manages service in the absence of the Sous Chef. Pay $22 - $25, dependent on experience Additional Benefits...SuggestedSummer workLocal area- ...Sous Chef Opportunity At Kiawah Island Club On Kiawah Island, located just 21 miles south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the...SuggestedFull timeTemporary workInternshipMonday to Friday
- ...Sous Chef Position Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive...SuggestedWork at office
- Join The Kiawah River Family Support the Spring House operations! We are looking to hire creative and enthusiastic individuals who are interested in a dining experience that falls in line with our farm-to-table concept. The Spring House is a blossoming operation and...SuggestedFlexible hoursShift workWeekend workWeekday work
$65k
...Sous Chef Position at Beach Club The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular...InternshipFree visa$65k - $70k
...Job Description Job Description Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65–70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue–Sat, last seat 8:30 55 seats,...Casual workCurrently hiringImmediate start- ...Sous Chef Position The Sous Chef will be the second in command in our kitchen, following our Chef de Cuisine's specifications and guidelines. This position will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our...Full timeContract workTemporary workShift work
- ...PM Sous Chef - Cassique We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine...Full timeTemporary workLocal areaMonday to FridayWeekend workAfternoon shift
- ...Sous Chef Position at B-Liner at the Beach Club B-Liner is a vibrant coastal dining destination offering an elevated yet approachable culinary experience with a strong emphasis on fresh, local ingredients and thoughtful execution. Located at the Beach Club, the restaurant...Full timeTemporary workSeasonal workLocal areaMonday to FridayWeekend workDay shiftAfternoon shift
- As a luxury hotel in Downtown Charleston, we are seeking an experienced Executive Sous Chef with fine dining experience to join our team. We offer industry-leading benefits, strong culinary support, and structure. If leading a team in a luxury hotel Sous Chef, Executive...
$75k
...Executive Sous Chef – Charleston, SC $75,000 Base + $10K–$15K Bonus We're looking for an experienced Executive Sous Chef to join one of the Charleston area's most established and well-known restaurant operations. This is a high-volume, scratch-kitchen environment...Work at officeShift work- ...Pastry Sous Chef The Pastry Sous Chef at The Cooper is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Executive Pastry Chef, will supervise, coordinate, and maintain the...Hourly payShift work
- ...FUNCTIONS Effectively run and manage the pastry shop when the Pastry Chef is absent. Train staff on the Hotel Bennett company policies... .... Minimum of two years of pastry cook 1 and/or pastry sous chef experience required. Associates degree in baking and...Local area
- ...Pastry Sous Chef Major areas of responsibility include, but are not limited to: Prepare a variety of pastry items for cooking. Assume 100% responsibility for the quality of products served. Know and comply with The Dewberry's standard portion sizes, quality...Full timePart timeFlexible hours
- Sous Chef – The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the...Temporary workLocal area
- ...Position: Sous Chef Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel Reports to: Executive Chef Join the Legacy of Live Oak As we prepare to open the doors to Charleston's newest luxury destination, we are...Flexible hoursWeekend work
- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every...Hourly payShift workWeekend workAfternoon shift
- ...Sous Chef We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in Charleston, SC. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for...Hourly payWork at officeFlexible hours
- ...professional development opportunities Company-paid life insurance Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals...Flexible hours
- ...kitchen. All mise en place completed to satisfaction of Executive Chef. Employee will be able to follow established recipes and plating... ...as assigned EDUCATION/EXPERIENCE ACF certification as "Sous Chef" or culinary degree from recognized culinary institute or...Local areaFlexible hours
- ...dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property. This...Full timeFlexible hoursAfternoon shift
- ...Sous Chef Opportunity Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess...
- ...landscapes, and enjoy a stay that feels both elevated and effortlessly easy. Website: About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet...Local areaFlexible hoursNight shift
- ...Sous Chef Opportunity We are seeking a talented Sous Chef to join our team at our James Beard–nominated restaurant. We're looking for a driven, hands-on leader who communicates clearly, thrives in a fast-paced environment, and is passionate about delivering exceptional...
- ...Sous Chef Daniel Island Golf Club - Charleston, SC 29492 Description Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. The successful candidate...Casual workLocal area
- ...We are an award-winning Charleston-based hospitality group and we are seeking a talented Sous Chef! We offer strong culinary mentorship and support, industry-leading benefits, and outrageous growth potential. If you have experience working in high-vo Sous Chef, Chef, Restaurant...
$18 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Ashley Hall School - 172 Rutledge, Charleston, SC 29403. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, some weekends; hours may vary....Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- ...Job Description Job Description About the Role: Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where...Seasonal workNight shiftWeekend work
$60k - $65k
Morrison Healthcare **Job Title: Sous Chef** **Location: Charleston, SC** **Salary: $60,000.00- $65,000.00** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and...Hourly payWork at officeLocal areaRemote workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

