Daytime-Only Restaurant Manager - No Nights
Turning Point Restaurants
Turning Point Restaurants operates a daytime-only concept in Paramus, offering shifts from 7:30 am to 3:00 pm. The role focuses on managing a single shift with no overnights, ensuring smooth operation alongside FOH/BOH staff and maintaining inventory accuracy. Responsibilities include driving performance through transparent financial metrics, utilizing technology to streamline tasks, and supporting employees with growth opportunities while prioritizing work‑life balance and equity within the #J-18808-Ljbffr Turning Point Restaurants
Vacancy posted 3 days ago
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