Full-time Line Cook
Sage Hospitality Group
Sage Hospitality Group - 150 North Clayton Lane - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.; Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.; Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.; Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.; Assist in keeping buffet stocked.
Vacancy posted 11 hours ago
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