Kitchen Team Member All Positions

Chick-fil-A Back of House Team Member

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Must be 18 years of age or older to work in the Kitchen.

Position Type:

• Full-time (Starting at $19.00/hour)
• Part-time (Starting at $17.50/hour)
• Limited Part-Time (Starting at $16.00/hour)

Our Benefits Include:

• A fun and energetic work environment where you can positively influence others
• Competitive pay
• Free meals
• Closed on Sunday
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Health Insurance
• Free Access to a Health Care Provider through Direct2Care
• 401k

Back of House Team Member Responsibilities:

• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Adhere to Chick-fil-A rules and dress code at all times
• Adhere to Food Code at all times.
• Maintain cleanliness inside and outside of restaurant
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Able to work on Fridays and Saturdays
• Have the ability to lift and carry a minimum of 25-50 pounds
• Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.