Culinary Leader: Menu Innovation & BOH Excellence

A prominent restaurant located in Orlando is seeking a Back of House leader responsible for ensuring quality standards, managing kitchen staff, and developing innovative menu items. The ideal candidate has 2-5 years of kitchen management experience, strong organizational skills, and a passion for culinary excellence, as well as the capacity to manage the operational aspects of a busy restaurant. This role calls for a hands-on manager with strong interpersonal and analytical skills. #J-18808-Ljbffr Wet Willie's