Sanitation Technician

Job Description

Job Description

About Joseph's Bakery

Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family-owned company now led by the third generation of the Boghos family, we are proud to combine tradition, innovation, and better-for-you products that customers nationwide know and love.

As we continue to grow, we are looking for dependable and hardworking individuals to join our Sanitation team. If you take pride in maintaining a clean, safe, and organized work environment and want to be part of a company that values quality and teamwork, we'd love to hear from you.

Position Summary

Joseph's Bakery is seeking a reliable and detail-oriented Sanitation Technician to join our team. In this role, you will be responsible for maintaining cleanliness and sanitation throughout our production facility by cleaning and sanitizing equipment, production areas, and food contact surfaces while following all food safety, quality, and workplace safety standards.

This is a hands-on role in a fast-paced food manufacturing environment that plays a critical part in ensuring the safety and quality of our products.

Why Join Joseph's?

• Family-owned company with a collaborative and supportive culture
• Stable and growing organization with long-term opportunity
• Competitive compensation and comprehensive benefits package, including:
  • Health insurance
  • 401(k)
  • Paid holidays
  • Vacation time
• Opportunities for training, cross-functional learning, and career growth

Key Responsibilities

• Clean and sanitize production equipment, machinery, conveyors, and food contact surfaces using approved cleaning chemicals and procedures
• Clean floors, walls, ceilings, drains, production areas, break rooms, and restrooms
• Disassemble and reassemble equipment as needed for deep cleaning
• Safely handle and apply sanitation chemicals in accordance with Safety Data Sheets (SDS) and company procedures
• Follow all sanitation Standard Operating Procedures (SOPs), GMPs, HACCP requirements, and Food Safety programs
• Monitor sanitation effectiveness through inspections, swab testing, or other verification methods
• Properly collect, sort, and dispose of waste materials
• Inspect cleaning equipment and report maintenance concerns when identified
• Complete required sanitation records and documentation accurately
• Work closely with Production, Quality, Maintenance, and Management teams to support operational goals
• Maintain a clean, safe, and organized work environment at all times
• Perform additional duties as assigned

Qualifications

• Previous sanitation, janitorial, manufacturing, food production, or industrial cleaning experience preferred, but not required
• Knowledge of GMPs, HACCP, Food Safety, and sanitation practices preferred
• Ability to safely handle cleaning chemicals and follow safety procedures
• Basic mechanical aptitude and ability to disassemble and reassemble equipment for cleaning
• Strong attention to detail and commitment to cleanliness and quality standards
• Ability to work effectively both independently and as part of a team
• Reliable attendance and punctuality required
• Bilingual English/Spanish is a plus, but not required

Skills & Competencies

• Strong work ethic and positive attitude
• Attention to detail and commitment to food safety
• Ability to follow procedures and work instructions accurately
• Strong teamwork and communication skills
• Ability to work safely in a fast-paced manufacturing environment
• Adaptability and flexibility to changing production and sanitation needs

Physical Requirements

• Ability to stand, walk, bend, stoop, crouch, reach, and perform repetitive tasks throughout the shift
• Frequent use of hands and arms to operate cleaning tools and equipment
• Ability to lift, carry, push, and pull up to 75 lbs.
• Ability to work in varying temperatures and manufacturing environments
• Ability to work around cleaning chemicals, dust, noise, and other manufacturing conditions

Additional Information

• Full-time onsite position located in Lawrence, MA
• Positions Available in 2nd and 3rd shift
• Relocation assistance is not available
• Candidates must be authorized to work in the United States without current or future sponsorship

Equal Opportunity Employer

Joseph's Middle East Bakery is committed to creating an inclusive workplace and providing equal employment opportunities to all employees and applicants. We celebrate diversity and are dedicated to fostering a workplace where everyone is treated with dignity and respect