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Lead Cook

WISEWELL CT LLC

Job Description

Job Description

About the Role:

Join Tide To Table  as a Lead Cook in Ocean City, MD, where your culinary creativity will shine! We're looking for a passionate and skilled individual to lead our kitchen team, ensuring exceptional dining experiences for our guests.

Responsibilities:

  • Oversee daily kitchen operations and manage food preparation and cooking.
  • Create and develop innovative menu items that delight our customers.
  • Ensure all food safety and sanitation standards are met consistently.
  • Train and mentor kitchen staff to enhance their culinary skills.
  • Manage inventory, ordering, and cost control to maintain budget.
  • Collaborate with management to optimize kitchen workflow and efficiency.
  • Provide exceptional customer service and address guest feedback promptly.
  • Assist in planning and executing special events and catering services.

Requirements:

  • Proven experience as a cook in a fast-paced kitchen environment.
  • Strong leadership skills with the ability to motivate a team.
  • Knowledge of food safety regulations and best practices.
  • Culinary degree or equivalent experience preferred.
  • Excellent communication and organizational skills.
  • Ability to work flexible hours, including evenings and weekends.
  • Passion for food and a commitment to quality and excellence.
  • Positive attitude and a willingness to learn and grow.
Vacancy posted 25 days ago
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