Summer Quality Assurance TS-Technician I - Harvest - B - 226

divh2Summer Quality Assurance TS-Technician I - Harvest - B - 226/h2pWant to build a stronger, more sustainable future and cultivate your career? Join Cargills global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters./ppJob Location: Schuyler, NE Job Type: Full Time Shift(s) Available: 2nd Compensation: $25.60/hr/ph3Principal Accountabilities/h3ulliMonitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations/liliActs as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met/liliPlan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations/liliEmployee management selection, training development, performance management, staff efficiencies/liliReviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform/li/ulh3Required Qualifications/h3ulliLegal to work in the US without the need of a Visa sponsorship/liliMust be 18 years or older/liliStrong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)/liliBasic knowledge of safe food handling practices/liliBasic knowledge of employee safety practices/liliBasic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #s with orders, etc.)/liliGood communication (able to read, write and speak English)/liliAble to deal with conflict (able to enforce procedures and specifications)/li/ulh3Preferred Qualifications/h3ulliBeef processing Experience/liliQA or Supervisory Experience/liliTest and hold or Lab experience/liliStrong understanding of USDA/CFIA requirements/liliAble to rethink and improve business for continued growth/liliAble to prioritize activities/liliCapable to provide leadership/motivation to engage employees in the business/liliComprehensive knowledge of plant operations sufficient to guide and train employees/liliBi-lingual (English, Spanish)/li/ulpEqual Opportunity Employer, including Disability/Vet/p/div