Dishwasher/ Kitchen Steward
The Briar Club
Dishwasher Position
The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.
Duties/Responsibilities:
- Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Benefits and Incentives Offered - (waiting period applies):
- Medical, Dental and Vision Insurance
- Paid Maternity Leave
- 401-K Retirement Plan
- Free Life Insurance
- Voluntary Short-Term Disability
- Voluntary Life Insurance
- Vacation
- Sick Pay
- Holiday Pay (12/25 & 1/1)
- Paid Funeral Leave
- Paid Jury Duty
- Daily Complimentary Meals
- Employee Referral Program
- Scholarship Program
- Holiday/Christmas Bonus
- Employee of the Month
- Leadership Awards (mid-level managers & supervisors)
- Summer and Holiday Parties
- Peer and Member Voted Awards
- Birthday Meals
- Gift Card Program
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
- Ability to work weekends and holidays
- Must treat others with kindness and respect
- Ability to appear for work on time
- Ability to interact well with co workers
Education and Experience:
- Restaurant experience preferred.
- High school diploma or GED preferred
- Must complete all required training and food safety/Department of Health certification.
Work Environment:
- This position operates in a restaurant kitchen setting.
- Frequent exposure to hot and cold conditions due to grills, oven, coolers and freezers.
Interaction:
- Constant interaction with coworkers and waitstaff
Work Schedule:
- Morning Shift 7a-3p Tuesday-Sunday OR
- Evening Shift 3pm-close, Tuesday-Sunday (closing varies 11p-1am)
- Must be able to work full time evening hours, some overtime, weekends, holidays and as needed.
Physical Functions:
- While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
- Use hands to finger, handle, or feel objects, tools and/or controls.
- Reach with hands and arms.
- Hearing and talking sufficient enough to communicate with members, guests, and staff.
- Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Must be able to push, pull or lift up to 50 lbs.
- Independent mobility throughout clubhouse.
- Prolonged periods of standing and walking
Vacancy posted 1 day ago
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