Dishwasher/ Kitchen Steward

Dishwasher Position

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Duties/Responsibilities:

• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Benefits and Incentives Offered - (waiting period applies):

• Medical, Dental and Vision Insurance
• Paid Maternity Leave
• 401-K Retirement Plan
• Free Life Insurance
• Voluntary Short-Term Disability
• Voluntary Life Insurance
• Vacation
• Sick Pay
• Holiday Pay (12/25 & 1/1)
• Paid Funeral Leave
• Paid Jury Duty
• Daily Complimentary Meals
• Employee Referral Program
• Scholarship Program
• Holiday/Christmas Bonus
• Employee of the Month
• Leadership Awards (mid-level managers & supervisors)
• Summer and Holiday Parties
• Peer and Member Voted Awards
• Birthday Meals
• Gift Card Program

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.
• Ability to work weekends and holidays
• Must treat others with kindness and respect
• Ability to appear for work on time
• Ability to interact well with co workers

Education and Experience:

• Restaurant experience preferred.
• High school diploma or GED preferred
• Must complete all required training and food safety/Department of Health certification.

Work Environment:

• This position operates in a restaurant kitchen setting.
• Frequent exposure to hot and cold conditions due to grills, oven, coolers and freezers.

Interaction:

• Constant interaction with coworkers and waitstaff

Work Schedule:

• Morning Shift 7a-3p Tuesday-Sunday OR
• Evening Shift 3pm-close, Tuesday-Sunday (closing varies 11p-1am)
• Must be able to work full time evening hours, some overtime, weekends, holidays and as needed.

Physical Functions:

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
• Use hands to finger, handle, or feel objects, tools and/or controls.
• Reach with hands and arms.
• Hearing and talking sufficient enough to communicate with members, guests, and staff.
• Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to push, pull or lift up to 50 lbs.
• Independent mobility throughout clubhouse.
• Prolonged periods of standing and walking