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Dishwasher/ Kitchen Steward

The Briar Club

Dishwasher Position

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Duties/Responsibilities:

  • Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Cleans trash receptacles with water or steam.
  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other related duties as assigned.

Benefits and Incentives Offered - (waiting period applies):

  • Medical, Dental and Vision Insurance
  • Paid Maternity Leave
  • 401-K Retirement Plan
  • Free Life Insurance
  • Voluntary Short-Term Disability
  • Voluntary Life Insurance
  • Vacation
  • Sick Pay
  • Holiday Pay (12/25 & 1/1)
  • Paid Funeral Leave
  • Paid Jury Duty
  • Daily Complimentary Meals
  • Employee Referral Program
  • Scholarship Program
  • Holiday/Christmas Bonus
  • Employee of the Month
  • Leadership Awards (mid-level managers & supervisors)
  • Summer and Holiday Parties
  • Peer and Member Voted Awards
  • Birthday Meals
  • Gift Card Program

Required Skills/Abilities:

  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.
  • Ability to work weekends and holidays
  • Must treat others with kindness and respect
  • Ability to appear for work on time
  • Ability to interact well with co workers

Education and Experience:

  • Restaurant experience preferred.
  • High school diploma or GED preferred
  • Must complete all required training and food safety/Department of Health certification.

Work Environment:

  • This position operates in a restaurant kitchen setting.
  • Frequent exposure to hot and cold conditions due to grills, oven, coolers and freezers.

Interaction:

  • Constant interaction with coworkers and waitstaff

Work Schedule:

  • Morning Shift 7a-3p Tuesday-Sunday OR
  • Evening Shift 3pm-close, Tuesday-Sunday (closing varies 11p-1am)
  • Must be able to work full time evening hours, some overtime, weekends, holidays and as needed.

Physical Functions:

  • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
  • Use hands to finger, handle, or feel objects, tools and/or controls.
  • Reach with hands and arms.
  • Hearing and talking sufficient enough to communicate with members, guests, and staff.
  • Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Must be able to push, pull or lift up to 50 lbs.
  • Independent mobility throughout clubhouse.
  • Prolonged periods of standing and walking
Vacancy posted 1 day ago
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