Food Production Manager

Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Our team is fueled by a deep commitment to craftingseriously delicious foodand deliveringexceptional hospitality. At the core of everything we do ispassion and integrity. We’re a group of kind, genuine individuals who are also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying the journey. We’re looking forgreat people, those who are naturally hospitable, eager to learn, committed to quality, and who share our love for food and the joy it brings to others. The Food Production Manager is responsible for overseeing and managing the entire food production process, ensuring efficiency, quality, and adherence to safety and regulatory standards. Compensation Data COMPENSATION: The Salaried rate for this position is $70,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Production Planning and Scheduling: Develop and implement production schedules, considering resource availability, demand, and deadlines. Quality and Safety Assurance: Establish and enforce strict adherence to food safety regulations (like HACCP and GMP) and quality control standards throughout the production process. Staff Management: Lead, train, and supervise production staff, fostering teamwork and ensuring adherence to procedures and regulations. Process Optimization: Identify and implement improvements to enhance production efficiency, reduce waste, and improve product quality. Inventory Management: Oversee inventory levels of raw materials and finished products, ensuring timely ordering and minimizing storage costs. Equipment Maintenance: Ensure proper maintenance of production equipment to minimize downtime and ensure optimal operational performance. Budgeting and Cost Control: Develop and manage production budgets, control costs, and identify cost-saving opportunities. Collaboration: Liaise with other departments, such as quality assurance, supply chain, sales, and marketing, to ensure smooth operations and alignment with company goals and customer requirements. Problem-solving: Address and resolve production-related issues promptly and efficiently to minimize disruptions. Qualifications Education: A bachelor's degree in Food Science, Food Technology, or a related field; however, an Associate's degree diploma with extensive experience is accepted. Experience: Proven experience in food production management or a similar role is essential, with a minimum of 5 years. Technical Skills: A strong understanding of food safety regulations (like HACCP, GMP), quality control standards, and production methodologies is crucial. Proficiency in using production management software and data analysis tools. Soft Skills: Excellent leadership and team management skills, strong communication and interpersonal skills, problem-solving abilities, attention to detail, adaptability, and the ability to work in a fast-paced environment are highly valued. Certifications needed: ServSafe, SQF, or NYC food safety certificate, required. EEO Statement We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr