kitchen prep
tokyo sushi
Job Description
Job Description
The Kitchen Prep role is essential in ensuring that all ingredients and materials are properly prepared and organized for efficient meal production. This position involves maintaining cleanliness and sanitation standards, managing waste, and supporting the kitchen team to deliver high-quality food products consistently.
Responsibilities
- Prepare ingredients according to recipes and portion controls
- Assemble food items as directed by kitchen supervisors
- Maintain cleanliness and sanitation of workstations and equipment
- Manage waste disposal in compliance with health and safety guidelines
- Perform quality control checks on ingredients and finished products
- Stock supplies to ensure availability for meal preparation
- Collaborate effectively with team members to optimize kitchen operations
Vacancy posted 2 days ago
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