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Cook FT/40

$21 per hour

The Solana Doylestown

Line Cook

Sandhill Cove in Palm City, Florida is looking to add to our culinary department. LCS Sandhill Cove has been named JD Power's #1 in senior living customer satisfaction 7 years in a row. The culinary team is looking for a Line Cook for our newly renovated kitchen. Compensation is competitive and based on experience ($21+ hr). Great position for work/life balance. If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you!

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Responsible for health center daily meals and transporting food boxes to and from health center.
  • Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of four-years restaurant/senior living or equivalent cooking experience

Shift:

Full time 40 hours per week including weekend days.

Sunday - 8:00 am - 4:30 pm

Monday - 11:30 am - 8:00 pm

Tuesday & Wednesday - off

Thur, Fri, Sat - 11:30 am - 8:00 pm

Sandhill Cove fully embraces a culture of hospitality. We embrace the following hospitality promises:

  • We greet residents, employees and guests warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences.
  • We make residents, employees and guests feel important.
  • We ask "Is there anything else I can do for you?"
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.

Benefits:

  • Retirement Plan - 401K
  • Medical, dental & vision
  • Life Insurance & STD
  • Daily Pay

Position hourly pay starting at $21.00+

If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!

EEO Employer # non clinical

The Solana Doylestown
Vacancy posted 8 hours ago
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