Food and Beverage Supervisor

Overview:undefined
Responsibilities:

• Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, production, labor and revenue.
• Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and posting schedules.
• Create and uphold “Picture Perfect” recipes for menu items and Standard Operating Procedures (SOPs).
• Analyze trends of attendance, revenue, and cost of sales and utilize that knowledge to manage unit operations.
• Input inventory, spoilage and transfers in EATEC and keeping variances to a minimum.
• Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.
• Conduct timely performance evaluations and create action plans for development for leadership team.
• Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.
• Have a passion for delicious food and providing great guest service.

Minimum Requirements:

• Must be 18 years or older.
• Ability to work in an environment as fast-paced as our coasters.
• Complete and maintain Food Handlers Certificate and other required leadership training.
• Basic computer literacy.
• Basic knowledge of operating and trouble-shooting various food equipment.
• Must be able to stand, walk, bend, stoop and reach throughout your shift.
• Excellent verbal communication skills.
• Able to work a flexible schedule, including weekends and holidays.
• Friendly, outgoing personality inviting guests to your food unit.
• Ability to work with a team to make the business flow smoothly.