Sous Chef - Lead Kitchen, 5-Day Week, Growth
$65k - $75kClyde's of Georgetown
Clyde's Restaurant Group is hiring a Sous Chef for Rye Street Tavern in Baltimore. This role involves directing kitchen staff, ensuring food quality, and maintaining service standards. Ideal candidates have 2-3 years of Sous Chef experience in high-volume environments, with strong hospitality and communication skills. The position offers a competitive salary range of $65,000 - $75,000 annually, along with bonuses and comprehensive benefits for optimal work-life balance. #J-18808-Ljbffr Clyde's Restaurant Group
Vacancy posted 2 days ago
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