Cake Decorator

Description:
A Baskin-Robbins cake decorator is a unique individual; creative yet meticulously organized; able to work alone yet gregarious; self-motivated and cooperative; creative-approaches decorating and desserts as an art; demonstrates versatility in preparing and creating a wide variety of dessert designs and concepts; constantly seeks out and experiments with new ideas and methods; continuously sharpens their creative skills; organized-keeps supplies neatly organized and maintains adequate amounts; keeps close track of custom orders; managers their time effectively; monitors back stock and inventory control forms; dependable-satisfies all job description requirements; takes special pride and personal interest in their work; produces desserts quickly, on time and in adequate numbers; ensures that the display freezer is always full; ensures that desserts meet Baskin-Robbins' Dessert Decorating Quality Standards (DQS); arrives at work when scheduled and takes initiative to fill in when extra help is needed; takes extra care to ensure that every custom order satisfies Guests; attention to detail-prepares desserts with straight and smooth edges and surfaces; labels cake boards properly and keeps them spotless; produces borders that are even, symmetrical and polished in appearance; routinely prepares desserts that meet Baskin-Robbins' DQS guidelines; keeps storage areas spotless and well organized; maintains neat, current and legible inventory control forms; congenial-demonstrates extra friendliness with Guests; welcomes the opportunity to assist Guests; takes a personal interest in helping Guests decide upon special orders; shows pride in their work when assisting Guests; treats other team members with courtesy and respect.

Requirements:
Must be able to stand and walk up to 10 (ten) hours daily performing the functions as described above; must be able to lift up to 50 (fifty) pounds; must be able to climb ladders and step stools; must be able to bend, twist and reach to perform the functions described above; must be able to work around various orders, dust and mist as well as stock a refrigerated vault; must be able to identify safety hazards and correct them when necessary.