SERVER

Server Position at Pizza King

Base pay is $8.00 an hour.

Average hourly rate with tips is $22.00 an hour.

Syracuse - 719 S. Huntington St.

Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.

Benefits at Pizza King:

• Paid time off
• 401(k) program with employer match
• Earn more with tips
• Advancement opportunities
• $300 employee referral bonus
• Meal discounts while on the clock
• $1000 potential holiday incentive bonus
• 30% discount when you dine-in or carry-out
• $50 birthday dinner and paid day off for your birthday
• Flexible scheduling available for full and part-time employees
• Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
• Years of service bonus - employees are given a bonus once they reach a milestone anniversary

Server Requirements:

• Must be at least 18+ years of age at locations that serve alcohol
• Must be at least 16+ years of age at locations that do not serve alcohol
• Able to maintain a liquor license and any other required permits
• Must have within the first 30 days of employment
• ATC Server Training Class within the first 90 days

Server Responsibilities:

Customer:

• Acknowledge all customers entering and exiting the store
• Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
• Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
• Respond quickly and respectfully to a customer's complaint and notify the person in charge right away
• Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques

Individual:

• Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
• Ensure the customer's order is complete and to the highest quality possible
• Knowledge of all menu items and pricing structure
• Maintain adequate inventories of supplies at the server station
• Obtain a complete knowledge of serving procedures and follow them
• Memorize identifying table numbers in the dining room
• Organize your time spent on the job
• Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner
• Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift

Other:

• Knowledge of food preparation and order taking procedures
• Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
• Assume a kitchen position between tables, server duties, and taking care of customers
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately
• Complete all assigned cleaning and prep work
• Maintain clean dishes in all areas
• Perform any other assignments or tasks assigned by your manager or supervisor
• Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered
• Obtain functional knowledge of oven expediting and cutting counter procedures
• Maintain a positive attitude at all times
• Expect additional duties and responsibilities as assigned

Physical Requirements:

• Able to reach, bend, stoop, and frequently lift up to 50 pounds
• Able to be on your feet for extended periods of time
• Attendance at work is required

Reports to: General Manager, Assistant General Manager, or Shift Manager in charge

**Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**