FSQA Manager

Kitchen Manager – Tosca Tosca is an essential business with no plant closings, furloughs, or business cutbacks. Opportunity for promotion after 60 days. Paid holidays, gap holidays, paid time off (PTO), paid maternity. $18.00 hourly Full-time We are seeking a dedicated Kitchen Manager to oversee the back‑of‑house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and operations. Restaurant Carhop / Skating Carhop $15.00 hourly Full-time Restaurant Carhop/ Skating Carhop / Day or Night shifts. Fun Fast Paced Environment with cool music. As a SONIC Drive‑In restaurant Carhop, your primary responsibility is to provide every guest with excellent service. Maintenance & Engineering Manager Full-time Under the direction of the Facilities Director, this position supervises full‑time and seasonal crews responsible for grounds maintenance, sanitation, and horticulture at Utah's Hogle Zoo. Teacher / Educational Leader Full-time +1 We are seeking an energetic and experienced educator. You will be leading a class of students through the school year, assessing their current academic level, and designing individualized learning plans. Food Production Worker Full-time A Food Production Worker plays a key role in preparing, processing, and packaging food products while ensuring compliance with safety, hygiene, and quality standards. This position requires attention to detail and adherence to strict procedures. Cashier – Day and Evening Shifts Full-time Arctic Circle is looking for a cashier to join our amazing team! We hire team players with fun personalities who enjoy working with others. Candidates should be reliable, friendly, and able to handle customer interactions with professionalism. Executive Chef Full-time As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of all food, monitor kitchen staff, and ensure quality and consistency of menu items. #J-18808-Ljbffr