Bread Baker

Description We are seeking a passionate and reliable Bread Baker to join our artisan bread team. In this role, you will support the production of handcrafted, high-quality breads and rolls using traditional techniques and premium ingredients. This is an excellent opportunity for someone who values craftsmanship, consistency, and a hands‑on approach to baking. The ideal candidate has a passion for baking, a willingness to learn, and the ability to thrive in a fast‑paced kitchen environment. Requirements Assist in the preparation and baking of artisan breads and rolls. Scale, mix, shape, and proof doughs according to established formulas and schedules. Operate and maintain baking equipment such as mixers, ovens, and proofers. Follow fermentation timelines and dough‑handling techniques essential to artisan baking. Monitor baking times and temperatures to ensure quality and consistency. Maintain a clean, organized, food‑safe work environment. Assist with ingredient prep, mise en place, and end‑of‑day cleaning. Help with packing and labeling of baked goods for retail and wholesale. Uphold the bakery’s quality standards and contribute to a positive team culture. Comply with food safety, hygiene, and sanitation standards. Qualifications Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create baked goods Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items (up to 50 pounds) for extended periods Education and/or Experience High school diploma or equivalent Prior high volume bread production experience #J-18808-Ljbffr