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Shift Manager - Front of House - Dublin

$20 per hour

Roots Natural Kitchen

Shift Manager – Front of House – Dublin Full-time / Part-time. Starting at $20.00 per hour. Starting Salary and Benefits Starting Salary: $20.00/hr Great Environment – A fun, lighthearted, supportive workplace where people can thrive. Growth Opportunities – Rapid expansion offers plenty of room to grow personally and professionally. Good Food – Free or discounted tasty food for employees and their friends. Flexible Schedule – Weekly scheduling to support work‑life balance; paid parental leave, paid sick leave for all employees. Health Benefits – After 30 days of full‑time work, health, dental, vision, and LTD coverage; $20 per paycheck for a single employee, $10,000 life insurance at no cost. Extra Pay – Base pay + tips pooled among hourly employees; tips usually boost pay by more than $2/hr. Quarterly Profit Share – Full‑time employees share in restaurant and company profits; may equal up to 10% of quarterly pay. 401(k) – 100% match up to 4% of contributions. Human Culture Roots is passionate about making healthy food taste awesome. We empower people through natural food and believe in human potential. We invite friendly and enthusiastic humans who collaborate, persevere, and support others in a fast‑paced, highly communicative environment. The Role As the FOH Shift Manager, you ensure customers have the best experience at Roots. You mentor the Front of House crew, train them relentlessly, and support them in achieving restaurant goals. Responsibilities Communicate the vision for Roots culture to your crew to ensure a special experience every day. Collaborate with the leadership team to make Roots an awesome place to be. Help team members develop leadership skills with deep understanding and motivation. Provide excellent hands‑on training and support throughout the training process. Coach your crew to run excellent shifts, creating amazing experiences and serving awesome food. Maintain relentless focus on customer experience and details. Ensure crew follows food safety practices and maintains standards. Master all front‑of‑house positions (line, grill, catering/app). Maintain a positive and cheerful attitude during all shifts. Skills, Experience, and Requirements Prior restaurant management experience preferred. Empathy for crew members and customers. Friendliness and enthusiasm daily. Lead by example with humility and resilience. Phenomenal personal, communication, and organizational skills. Willingness to work a varied schedule, including nights and weekends. Supplemental Pay Tips Bonus pay Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Referral program Employee discount Profit sharing Disability insurance Location: 7048 Hospital Dr, Dublin, OH 43016, USA Ready to join our crew? Apply online today! #J-18808-Ljbffr Roots Natural Kitchen

Vacancy posted 1 day ago
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